Curry & More - Indian Bistro Menu

Jumbo prawns lightly marinated with ginger, garlic, and spices.

Chicken on the bone charbroiled in the tandoor in a yoghurt marinade.

Curry's signature recipe of cubed sirloin marinated in frontier spices.

Lamb loin chops grilled to perfection in the tandoor.

An assortment of seekh kebab, chicken tikka, salmon tikka, sirloin, and prawns.

Fresh mushrooms seeped in a garlic, corriander, and turmeric yoghurt mix.

Fresh salmon marinated with lemon, turmeric, and corriander.

Ground chicken kebab seasoned with black and green cardamom.

Chicken breast lightly marinated in a blend of northwest spices.

Cubes of homemade farmer's cheese marinated in a chili spiked yoghurt marinade.

Juicy boneless chicken grilled to perfection. A connoisseurs delight.

Tandoori salmon, chicken, or cube sirloin served over fresh greens.

Succulent white meat chicken in a roasted garlic marinade.

A medley of prawns, calamari, and salmon in a masala sauce.

Fresh mahi mahi cooked in a sauce of caraway seeds, lemon, and turmeric.

Prawns cooked with young potatoes in a fiery hot sauce.

Prawns simmered in a coconut and turmeric coastal curry.

A coconut infused curry and a specialty from coastal India. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Classic lamb curry flavored with saffron. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Chicken tikka cooked in signature tomato and butter cream sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Fresh mahi mahi cooked in a tangy masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Chicken cooked with young potatoes in a hot and spicy goan sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spiced angus ground beef cooked with fresh green peas. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Lamb cooked with creamed spinach and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Prawns simmered in a coconut and turmeric coastal curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy cubes of chicken cooked with tomatoes, onions, bell pepper, and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Curried chicken cooked with fresh spinach. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Chicken in a mild cream cashew sauce topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Classic chicken curry with onions, tomatoes, peppercorns, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Chicken cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Lamb in a mild butter cream cashew sauce and topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Angus beef meat balls in a masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Lamb and basmati rice slow cooked with ginger and cardamom. Served with a side of a yogurt and cucumber raita.

Shrimp and calamari cooked with saffron flavored basmati rice. Served with a side of a yogurt and cucumber raita.

Chicken and basmati rice cooked together with fresh mint and saffron. Served with a side of a yogurt and cucumber raita.

Fresh garden vegetables cooked with basmati rice and mild spices. Served with a side of a yogurt and cucumber raita.

Deep fried mahi mahi in a spice marinade, flavored with fenugreek.

A tangy Indian roadside snack with rice flakes, tomatoes, and onions. Served in a papadam basket.

Lightly spiced grilled chicken wings.

Chick pea batter fried calamari, served hot and crispy.

Golden fried onion and spinach fritters served with tamarind chutney.

Golden fried flaky pastry puffs filled with potatoes, green peas, and spices.

A tangy Indian roadside snack with rice flakes, tomatoes, and onions served in a papadam basket.

Fried chicken tenders and lightly spiced.

Lamb cooked with young potatoes in a hot and spicy curry.

Lamb cooked with creamed spinach and ginger.

Lamb in a mild butter cream cashew sauce topped with almonds.

Spiced angus ground beef cooked with fresh green peas.

Escallops of sirloin finished in a masala sauce.

Angus beef meat balls cooked in your choice of masala, vindaloo, and korma or makhni gravy.

Prime Australian lamb shank braised in a curry sauce.

Classic lamb curry flavored with saffron.

Delectable lamb cooked as done at an Indian roadside eatery.

Chicken finished in a curry of mint, cilantro, and garlic.

Chicken braised with tomatoes, bell peppers, garlic, ginger, and mild spices.

Chicken cooked with whole spices and finished with cracked peppercorns.

Chicken in a mild butter cream cashew sauce topped with almonds.

Chicken tikka sauteed with mild spices, tomatoes, butter, and cream

Chicken cooked with young potatoes in a hot and spicy goan sauce.

Classic chicken curry with garlic, ginger, peppercorns, turmeric, and onions.

Chicken with fresh spinach cooked in mild spices with fenugreek.

Shredded tandoori chicken cooked in a creamy tomato sauce.

Chicken cooked with ginger, tomatoes, onions, and bell peppers

A coconut infused curry and a specialty from coastal India.